I am sure someone has made this before. But I want to continue feeling my genius for right now because this was really good and satisfied my ravenous red meat craving i've been having since starting the lupron.
1 can Great Northern Beans, drained and rinsed
1 can no sodium diced tomatoes undrained (the no sodium thing isn't important. it's just what was in the pantry when I was hungry today.)
2 cloves garlic finely minced
1/4 medium onion finely minced
dried oregano, thyme and basil
grated parmesan/romano/pecerino (seriously, I cannot spell) cheese
Cook the garlic and onion in the olive oil until soft. Add the beans and tomatoes. Then add 1/4 palm full each: oregano, thyme, basil. Fresh basil would be even better but i didn't have any. You know, fennel seeds would be good as well but only a very little bit.
Cook the spaghetti until soft. Make sure you salt the water liberally.
Top with a generous amount of grated cheese.